150g /5录oz bran flakes, slightly crushed
1 tbsp freshly ground coffee beans
125驳/4陆辞锄 caster sugar
2-3 tbsp cocoa powder
1 sheet gelatine, soaked in cold water for 10 minutes, drained
100驳/3陆辞锄 toasted hazelnuts
8 hazelnuts, shells removed, lightly toasted in a dry frying pan
100驳/3陆辞锄 sugar, melted over a low heat until a caramel forms
340g/12oz good-quality dark chocolate, minimum 60 per cent cocoa solids, roughly chopped
325ml/11陆fl oz double cream
2 free-range eggs
140ml/5fl oz full-fat milk
200ml/7录fl oz strong black espresso coffee