4 carrots
6 garlic cloves, skin on, smashed
2 lemons, zest only
150驳/5陆辞锄 onions, finely chopped
1 onion
1kg/2lb 4oz potatoes, peeled and cut into quarters, par-boiled
8g fresh rosemary, leaves picked and chopped
4 sprigs fresh rosemary
5g fresh sage, leaves picked and chopped
8g fresh thyme, leaves picked
salt and freshly ground black pepper
dash olive oil
3 tbsp olive oil
15驳/陆辞锄 pine nuts
30g/1oz sultanas
15驳/陆辞锄 parmesan, grated
175g/6oz chicken livers, roughly chopped
6 slices mortadella with pistachios (about 200g/7oz)
3kg/6lb 8oz pork loin, boned and butterflied (alternatively use pork belly or shoulder)
175g/6oz pork mince
350g/12oz bread, soaked in 200ml/7fl oz water and broken into small pieces
250ml/9fl oz white wine