Rylan's festive fizz
This cocktail gives a Christmassy twist to a traditional summer sangria, flavouring it with cranberry and orange.
Ingredients
- granulated sugar, to decorate
- 15ml/½fl oz French orange liqueur
- 25ml/1fl oz unsweetened cranberry juice
- ice cubes, for shaking
- 50ml/2fl oz Prosecco
- frozen cranberries, to decorate
- fresh small rosemary sprig, to decorate
Method
Spread the sugar out in a shallow bowl. Dip a cocktail glass in water and then dip the glass in the sugar to coat the rim.
Pour the orange liqueur and cranberry juice into a cocktail shaker with a handful of ice cubes and shake well. Strain the cocktail into the glass and top up with the Prosecco.
Decorate with the cranberries and rosemary sprig and serve.
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