70 small fresh flatleaf parsley leaves
1 tbsp sage, finely chopped
1 jar cranberry sauce
陆 tsp baking powder
salt and freshly ground black pepper
1 tsp mustard powder
125驳/4陆辞锄 self-raising flour, plus extra for dusting
150驳/5陆辞锄 Stilton, grated
25g/1oz butter, cubed and softened
1 free-range egg, beaten, plus 1 free-range egg, beaten, to glaze
2 tbsp milk
50驳/1戮辞锄 Parmesan, finely grated