1 stick celery, finely chopped
1 orange or 2 clementines, grated zest and juice
250g/9oz fresh or frozen cranberries
2 garlic cloves, finely chopped
1 garlic clove
1 lemon, zest and juice
2 tsp mushroom ketchup
400g/14oz mushrooms, very finely chopped
200g/7oz mushrooms, very finely chopped
1 tbsp mushroom ketchup
50驳/1戮辞锄 nuts, finely chopped
1 onion, finely chopped
200g/7oz root vegetables, coarsely grated
few sage leaves, finely shredded
2 shallots, very finely chopped
1 shallot, finely chopped
200g/7oz spinach
1 sprig thyme, leaves picked and finely chopped
75g/2陆oz cooked brown lentils
75g/2陆oz cooked wild or brown rice
1 tbsp plain flour
12 prunes
录 tsp ground allspice
25g/1oz breadcrumbs
50驳/1戮辞锄 caster sugar
100g/3陆oz cooked chestnuts, roughly chopped
录 tsp ground cloves
录 tsp ground mace
1 tbsp olive oil
1 tsp soy sauce
250ml/9fl oz mushroom stock
5 tbsp Oloroso sherry or Marsala
1 tbsp Oloroso sherry or port
25g/1oz butter
1 free-range egg (optional)
1 egg, beaten, for sealing and brushing
500g/1lb oz block puff pastry
100ml/3陆fl oz white wine or dry sherry