2 red chillies, deseeded and finely chopped
2 garlic cloves, crushed
2.5cm/1in fresh root ginger, peeled and grated
100驳/3陆辞锄 kale, cut into very thin slices
2 spring onions, sliced into strips and soaked in iced water for 5 minutes
1 tbsp fermented black beans, rinsed and crushed
300驳/10陆辞锄 jasmine rice, well rinsed
pinch caster sugar
2 tbsp cornflour mixed with 2 tbsp cold water
oil, for frying
1 tbsp rapeseed oil
pinch sesame seeds
1 tbsp reduced-salt light soy sauce
1 tsp dark soy sauce
1 tsp hot vegetable stock
250ml/9fl oz hot vegetable stock
400g/14oz little neck or small clams, scrubbed and debearded
250g/9oz baby scallops (or large tiger prawns), shelled, coral removed and cleaned
2 tbsp Shaoxing rice wine or dry sherry