1 lemon, zest and juice
500g/1lb 2oz fresh strawberries, hulled, cut in half only if large
250g/9oz strawberries
250g/9oz caster sugar
flour, for dusting the tins
2-3 tbsp icing sugar
oil, for greasing the tins
250g/9oz self-raising flour, sifted
500g/1lb 2oz jam sugar
陆 tsp vanilla essence
250g/9oz butter
175ml/6fl oz double cream, whipped
4 free-range eggs