Raspberry clover club
Saturday Kitchen celebrates world gin day with Carmen O'Neal’s clover club cocktail.
From Saturday Kitchen
Ingredients
- 60ml/4 tbsp raspberry gin
- 25ml/5 tsp lemon juice
- 20ml/4 tsp raspberry sugar syrup
- 1 egg white
- fresh raspberry berry on cocktail stick to garnish
Method
Pour the raspberry gin, lemon juice, sugar syrup and egg white into a cocktail shaker and shake. Add ice to the shaker and shake again.
Strain into a Nick and Nora glass (or small wine glass).
Garnish with fresh raspberries skewered onto a cocktail stick.
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