½ lime, zest only, plus 1½ tbsp lime juice
½ tbsp lime juice
4 fresh mint leaves, chopped finely, plus 6–8 fresh mint leaves whole
1 pineapple slice, chopped into small pieces
1½ tbsp coconut cream
1½ tbsp coconut milk
coffee beans and gold lustre dust, to decorate
½ tsp baking powder
280g/10oz caster sugar
4 tsp cornflour
demerara sugar, chopped mint leaves and extra lime zest, to decorate
1 tbsp desiccated coconut
1 tsp fine sea salt
400g/14oz self-raising flour
½ tbsp sugar syrup
140g/5oz vegetable oil
1 tsp instant coffee
2 tbsp brewed espresso
2½ tbsp vegan coffee liqueur
320ml/11fl oz oat milk
2 tbsp orange juice
2 tbsp pineapple juice
4 tbsp white rum
3 tbsp white rum
3 tbsp vodka