6 chestnut mushrooms, chopped
2 red chillies, sliced (seeds removed if you like less heat)
1 bunch of coriander, chopped
3 garlic cloves, sliced
1 tbsp sliced fresh ginger
1 lemongrass stick, bashed
2 limes, 1陆 juiced 陆 wedged for serving
1 red onion, sliced
3 spring onions, chopped
400ml/14fl oz coconut milk
1 tbsp ketjap manis
150驳/5陆辞锄 rice noodles
2 tbsp tamarind sauce
vegan fish sauce, to taste
2 tsp smoked paprika
3 tsp turmeric
4 tbsp vegetable oil
150驳/5陆辞锄 fried tofu puffs