2–3 bananas, peeled and sliced thickly on the diagonal
275ml/9½fl oz coconut milk
1 tsp bicarbonate of soda
1 tbsp soft brown sugar
1 tbsp caster sugar
desiccated coconut, to serve (optional)
clear honey or maple syrup, to serve
pinch salt
225g/8oz self-raising flour
1 tbsp coconut oil or sunflower oil, for frying
½ tsp ground cinnamon or vanilla extract
20g/¾oz butter or coconut oil
1 large free-range egg