2 sticks celery, finely chopped
200g/7oz button mushrooms
400g/14oz shallots, peeled
6 sprigs fresh thyme
600ml/20fl oz chicken stock
60驳/2录辞锄 plain flour
1 tbsp olive oil
250g/9oz smoked streaky bacon, cut into small pieces
1 large chicken, jointed into eight
600ml/20fl oz red wine