1 courgette, shredded (very finely sliced)
small handful fresh coriander, roughly chopped
1 garlic clove
¼ lime, juice and zest only
handful radishes, julienned (sliced into strips about the size of matchsticks)
½ bag spinach or baby spinach (about 125–150g/4½–5½oz)
¼ tin/100ml/3½fl oz coconut milk
pinch dried chilli flakes
100–150g/3½–5½oz dried noodles or 300g/10½oz straight-to-wok noodles, variety of your choice
salt and ground black pepper
1 tbsp olive oil
1 tsp soy sauce