750g/1lb 10oz courgettes (about 4–5), trimmed and coarsely grated
4 garlic cloves, thinly sliced
1 lemon, juice only
few sprigs of fresh mint, leaves picked and thinly sliced
¼ –½ tsp dried chilli flakes
350g/12oz rigatoni pasta
sea salt and freshly ground black pepper
1 tbsp honey
4 tbsp olive oil, plus a drizzle
150²µ/5½´Ç³ú halloumi