2 thin green chillies, finely chopped
1–2 thin green chillies, finely chopped
2 tbsp finely chopped coriander
1–2 tbsp fresh coriander, finely chopped
5cm/2in piece fresh root ginger, peeled and finely chopped
2 spring onions, finely chopped
1 spring onion, finely chopped
500ml/18fl oz hot light chicken stock
½ tsp crushed black pepper
3 tbsp roughly chopped cashew nuts
2 heaped tbsp cornflour blended with 50ml/2fl oz water
200g/7oz cornflour
3 tbsp cornflour
salt and ground white pepper
2–3 tbsp light soy sauce
2 tbsp light soy sauce
1 star anise
2–3 tbsp sunflower oil
sunflower oil, for deep frying
1 free-range egg
250–300²µ/9–10½´Ç³ú crabmeat
6–8 langoustine tails, peeled and deveined