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Fruit and vegetables

80²µ/2¾´Ç³ú butterhead lettuce, leaves separated

8 chives, chopped on the diagonal

1 small fennel bulb (about 150g/5½oz), trimmed (fronds reserved) and very finely sliced

1 lemon, cut into wedges

½ tsp lemon juice

100²µ/3½´Ç³ú samphire

2–3 tarragon sprigs, leaves roughly chopped