2 tsp chilli flakes
200g/7oz dried cranberries, chopped
2 tbsp fine-shred marmalade
30g/1oz caster sugar
1 tsp salt
good pinch sea salt
350g/12oz strong white flour, plus extra for dusting
7g fast-action dried yeast
200g/7oz unsalted butter, cubed and softened
250g/9oz camembert with a wooden case (remove any paper or plastic)
4 large free-range eggs
1 free-range egg, lightly beaten
1陆 tbsp full-fat milk