100g/3½oz dried cranberries
20 red grapes
2 tsp chopped thyme
4–5 small sprigs thyme
2 tbsp caster sugar
600g/1lb 5oz ‘00’ flour, plus extra for dusting
1 tbsp extra virgin olive oil, plus extra for greasing
2 tsp salt
2 tsp sugar
2½ tsp fast-action dried yeast
100ml/3½fl oz red wine