2 garlic cloves, crushed
½ lemon, zest and juice
1 onion, chopped
15²µ/½´Ç³ú fresh parsley, finely chopped
15²µ/½´Ç³ú capers, roughly chopped
300g/10½oz dried pasta (we used riccioli)
160g tinned tuna, drained (drained weight approx. 112g)
sea salt and freshly cracked black pepper
1 tbsp vegetable oil, for frying
½ tbsp dried oregano
800ml/1â…“ pints hot vegetable stock
250g/9oz mascarpone