handful fresh basil, torn, plus extra for garnish
1-2 garlic cloves, crushed
450g/1lb farfalle
salt and freshly ground black pepper
3 tbsp olive oil
200g/7oz cheddar, grated, plus extra to garnish
300ml/10fl oz double cream
5 rashers bacon, chopped
3 large boneless chicken thighs, skin removed, cut into strips