2 carrots, peeled and cut into thin matchsticks
1 red chilli, thinly sliced
1 red chilli, finely chopped
5 garlic cloves, roughly chopped
1 head lettuce, roughly torn or chopped
lime wedges
small bunch mint, leaves roughly chopped
5 spring onions, thinly sliced
300g/10陆oz rice vermicelli noodles
3 tbsp crunchy peanut butter
2 tbsp fish sauce
1 tbsp fish sauce
2 tsp honey
2 tsp toasted sesame oil
1 tbsp reduced salt soy sauce
2 tsp soy sauce
1 tbsp vegetable oil
1kg/2lb 4oz chicken thighs, skin-on, bones removed (approx. 675g/1lb 8oz after bones removed)