1 tsp finely chopped garlic
200g/7oz mixed mushrooms, thinly sliced
1 tsp porcini powder (you can make your own by pulsing dried porcini mushrooms in a food processor)
2 sprigs fresh thyme, leaves picked
2 tbsp plain flour
1 tbsp wholegrain mustard
salt and freshly ground black pepper
80驳/2戮辞锄 caster sugar
olive oil, for greasing
陆 tbsp olive oil
10驳/录辞锄 salt
500g/1lb 2oz strong white flour, plus extra for dusting
10g/录 oz fast-action yeast
250g/9oz unsalted butter, chilled
25g/1oz unsalted butter
2 medium free-range eggs
75驳/2陆辞锄 emmental, grated
150驳/5陆辞锄 驳谤耻测猫谤别, grated
125ml/4陆oz full-fat milk, heated until tepid
250ml/9fl oz full-fat milk
200g/7oz pancetta, 12 rashers left whole, the rest sliced into small pieces
1 medium free-range egg, beaten with 2 tsp milk