200g/7oz chestnut mushrooms, halved
½ tsp chilli flakes (optional)
2 red onions, cut into wedges
500g/1lb 2oz pumpkin or squash, cut into wedges
few sprigs thyme, or 1 tsp dried thyme
salt and freshly ground black pepper
1 tbsp maple syrup
2 tbsp olive oil
1 tsp red wine vinegar
4 chicken thighs, skin on, bone in
4–6 meaty pork sausages
50ml/2fl oz red wine