2 celery sticks, diced
2 garlic cloves, crushed or grated
splash lemon juice (fresh or from a bottle)
1 onion, diced
75²µ/2½´Ç³ú spinach
100²µ/3½´Ç³ú tinned green lentils (or dried green lentils soaked overnight)
1 bay leaf
salt and freshly ground black pepper
1 pinch chilli powder
1 tbsp curry powder
drizzle oil, plus extra for frying
25g/1oz self-raising flour
2–3 tsp smoked paprika
80g/2¾oz strong cheddar or Parmesan, grated
100²µ/3½´Ç³ú cottage cheese
1 free-range egg, separated