lemon wedges (optional)
small handful fresh flatleaf parsley leaves, very well dried
50²µ/1¾´Ç³ú plain flour
salt and freshly ground black pepper
100–120g/3½–4¼oz panko breadcrumbs
500–700ml/18fl oz–1¼ pints vegetable oil
1 large free-range egg, beaten
4 x 175–200g/6–7oz pork chops, bone in
freshly cooked peas, to serve