Christmas red cabbage
Try this mouthwatering winter warmer of braised red cabbage stewed with apples and spices. Perfect with a roast dinner.
Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 450g/1lb red cabbage, shredded
- 225g/8oz cooking apples, peeled, cored and diced
- 2.5cm/1in piece fresh root ginger, peeled and grated
- pinch of ground cinnamon or allspice
- 150尘濒/录辫迟 vegetable stock
- salt and freshly ground black pepper
Method
Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes.
Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender.
Season to taste and serve.
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