1 small cauliflower, broken into small florets
handful fresh coriander, chopped
3 garlic cloves, peeled
1 lime, juice only
lime wedge, for squeezing
1 mango, peeled, stone removed, flesh diced
1 red onion, chopped
large handful fresh spinach
1 cooked corn on the cob, kernels removed
1 tsp spicy bourbon barbecue sauce, or to taste
50–75ml/2–2 ½fl oz spicy bourbon barbecue sauce, to taste
spicy bourbon barbecue sauce, to taste
210g tin chickpeas, drained and rinsed
dash mango and pineapple hot sauce (or chilli sauce of your choice)
1 heaped tbsp jerk seasoning
3-4 tsp jerk seasoning
55g/2oz mayonnaise
150²µ/5½´Ç³ú plain flour
55g/2oz plain flour
1 tsp baking powder or bicarbonate of soda
salt and freshly ground black pepper
55g/2oz butter, melted
100²µ/3½´Ç³ú feta, cut into 12 cubes
100²µ/3½´Ç³ú halloumi, cut into chunky strips