录 hispi cabbage, thinly shredded
2 garlic cloves, finely chopped
1 tbsp chopped fresh flat leaf parsley
2 tbsp roughly chopped fresh rosemary leaves
1 large shallot, finely chopped
400g tin cannellini beans, drained
275ml//9fl oz chicken stock
1 bay leaf
2 tbsp runny honey
100g/3陆oz unsalted butter
2 confit duck legs
2 tbsp fat from the confit duck
4 x small duck breasts, skin on, scored
200ml/7fl oz duck jus, to serve
50驳/1戮辞锄 pancetta lardons