300²µ/10½´Ç³ú plain flour
150g/5½oz light soft brown sugar
125²µ/4½´Ç³ú caster sugar
pinch sea salt
1½ tsp vanilla extract
225g/8oz sugar-coated mini chocolate eggs
250g/9oz cold unsalted butter, cut into 6–8 pieces
2 large free-range eggs