2 garlic cloves, grated
1 onion, cut in half, coarsely grated
1 litre/1戮 pints chicken stock cube, made with 1 stock cube
250g/9oz arborio risotto rice
freshly ground black pepper
2 tbsp mild olive oil or sunflower oil
25g/1oz butter
250g/9oz cooked leftover chicken, skin removed, cut into small pieces
200g/7oz frozen peas
100ml/3陆fl oz white wine, dry vermouth or water