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Method

1. Give the yoghurt a good stir before using. In a large mixing bowl, mix together the yoghurt with the flour using a spatula. Then, as it starts to form a dough, use your hands to bring it together into a slightly sticky ball.

2. On a well-floured surface, knead the dough briefly until smooth, combined and no longer sticky. If the dough is still too sticky, add a little more flour. If the dough is too dry, add a little more yoghurt.

3. Transfer the dough to a lightly floured surface and divide into four equal portions. Cut a large rectangle of baking paper, lay onto your surface and dust with flour. Place one of the portions of dough on top and use a rolling pin to roll it out to a 3mm/â…›in thickness, aiming for an oval shape. If the edges are a little cracked, cut around the dough using a sharp knife.

4. Place a large frying pan over a high heat. Once hot, carefully transfer a flatbread into the dry pan using the baking paper.

5. Cook on one side for 2 minutes or until nicely browned, then flip and cook for 1 minute on the other side, pressing down firmly using a spatula (this encourages the flatbread to puff up a little). Repeat using the remaining dough portions and wrap the cooked flatbreads in a clean tea towel while you do this – this helps to keep them more flexible.