6–8 figs
1 orange, zest and juice
few thyme sprigs, leaves picked
120²µ/4½´Ç³ú caster sugar
pinch caster sugar
pinch cinnamon
50²µ/1¾´Ç³ú flaked almonds
125²µ/4½´Ç³ú flour
250g/9oz ground almonds
icing sugar, for dusting
pinch salt
30g/1oz butter
25g/1oz salted butter
3 free-range eggs
1 free-range egg white
100²µ/3½´Ç³ú mascarpone
125ml/4fl oz milk