chopped fresh chilli, to taste
1 large onion, finely sliced
3 tbsp finely chopped flatleaf parsley
1kg/2lb 4oz ripe tomatoes, skinned and chopped, or 2x400g/14oz tins of chopped tomatoes
salt and freshly ground black pepper
2 garlic cloves, finely chopped, plus an extra clove for the toast
陆 tsp fennel seeds
8 tbsp olive oil, plus extra for drizzling
2kg/4lb 8oz mixed fresh fish fillets and shellfish, such as red mullet, small sole, gurnard, monkfish, sea bass, cuttlefish, baby octopus, prawns, mussels, squid or scallops
6-8 slices good bread, slightly stale or toasted
125ml/4fl oz red wine