2 ripe avocados
1 fresh red chilli, finely diced (de-seed if you don’t like too much heat)
3 tbsp chopped fresh coriander
1–2 tbsp chopped fresh coriander
1 garlic clove, peeled and finely grated or minced
2 limes, juice only
1 lime, juice only, plus 2 limes, cut into wedges
1 small red onion, peeled, halved and sliced into half moons
salad leaves of your choice
1 x 198g/7oz tin sweetcorn, drained
125²µ/4½´Ç³ú mayonnaise
1 tsp ground cumin
2 tsp gochujang paste, or other hot sauce, to taste
2 tbsp regular olive oil
½ tsp paprika
salt, to taste
1 tsp sea salt flakes
4 skinless fillets of firm white fish, such as hake or haddock (750–900g/1lb10oz-2lb total), from the thicker loin end
8 soft corn tortillas