2 red chillies, finely sliced
4 garlic cloves, grated
5cm/2in piece fresh root ginger, peeled and grated
4 tbsp hoisin sauce
1 tsp freshly ground black pepper
2 tbsp soft brown sugar
2 tsp Chinese five-spice powder
1 tbsp sea salt
2 tbsp sesame oil
4 tbsp light soy sauce
2 tsp dark soy sauce
2 star anise
1–1.2kg/2lb 4oz–2lb 10oz rolled beef brisket