2 garlic cloves, crushed
1 lemon, juice only
1 banana shallot, finely chopped
陆 tsp chopped fresh thyme
few black peppercorns
1 tsp fennel seeds, toasted and ground
1 piece blade mace
25ml/1fl oz white wine vinegar
25g/1oz unsalted butter
250g/9oz unsalted butter, melted
2 soft poached free-range eggs (cooked for 3 minutes, then blanched in ice water)
3 free-range egg yolks
100g/3陆oz smoked pancetta, diced
200g/7oz fresh young peas (podded weight)