fresh basil leaves
garlic
1 medium shallot or small red onion, finely chopped
500g/1lb2oz ripe, full-flavoured tomatoes (such as Sungold or Gardener's Delight)
anchovies
black olives
salt and fresh ground black pepper
2 tbsp extra virgin olive oil
olive oil
a squeeze of lemon or 1 tbsp white wine vinegar
ciabatta