1 green chilli, sliced
2 tbsp finely chopped coriander ²õ³Ù²¹±ô°ì²õÌý
1 tsp ground coriander
12 curry leaves
2 garlic cloves, finely chopped
1 tsp ginger, peeled and finely chopped
1 onions, sliced or diced
2 shallots, thinly slicedÌý
4 spring onions, slicedÌý
3 tbsp mango chutneyÌý
8 tbsp mayonnaiseÌý
40²µ/1½´Ç³ú polenta
4 tbsp tamarind pasteÌý
small handful chopped blanched almondsÌý
40²µ/1½´Ç³ú cornflour
1 tsp curry powderÌý
2 tsp mild curry powderÌý
40²µ/1½´Ç³ú plain flour
1 tsp oil
1 tsp ground paprikaÌý
150g/5½oz plump raisins, soaked in hot water
1 tsp ground turmericÌý
25g/1oz unsalted butter
200ml/7fl oz yoghurt or buttermilkÌý
4 chicken thighs, skin removed, meat cut into strips