录 fresh Scotch bonnet chilli, finely chopped
1 carrot, cut into coins
1 onion, thinly sliced
1 red pepper, sliced
2 sprigs fresh thyme, leaves only, chopped
pinch Jamaican jerk seasoning
salt and freshly ground black pepper
2 tbsp vegetable oil
20ml/戮fl oz white wine vinegar
knob of unsalted butter
few slices mature cheddar
2 red snapper fillets