1 lemon, freshly squeezed juice
1 large onion, finely diced
4 tbsp fresh flat-leaf parsley, chopped
1 green pepper, halved, seeded and cut into thin strips
1 red pepper, halved, seeded and cut into thin strips
250g/9oz plain flour, plus extra for dusting
1 tsp baking powder
陆 tsp coarsely ground black pepper
4 tbsp olive oil, plus extra for greasing
2 tbsp olive oil
good pinch fine sea salt
1 tsp fine sea salt
1 medium egg, beaten
1 egg, beaten, to seal and glaze
200g/7oz thickly sliced cooked ham, cut into 1cm/陆in cubes
150g/5陆oz shelled scallops, patted dry with kitchen paper and cut into 5mm/录in strips