250g/9oz chestnut mushrooms, sliced
4 fat garlic cloves, crushed
150g/5陆oz enoki mushrooms
75驳/2戮辞锄 oyster mushrooms, halved if large
chopped fresh parsley, to garnish
100g/ 3陆oz shiitake mushrooms, halved if large
salt and freshly ground black pepper
1 tbsp oil
50驳/1戮辞锄 butter
2 tbsp full-fat cr猫me fra卯che
6 slices dry-cured ham, cut in half
6 thick slices brioche