handful small basil leaves, finely shredded
陆 cucumber, peeled, chopped
2 garlic cloves, peeled, crushed
陆 red and 陆 green pepper, stalk and seeds removed, chopped
1 small red onion, peeled, chopped
4 spring onions, trimmed, sliced
1 litre/1.7 pints passata
4 tbsp extra virgin olive oil, plus extra to serve
salt and white pepper
2 tbsp sherry vinegar
8-10 quails' eggs (optional)