handful of beansprouts
100g/3陆oz dried Chinese mushrooms, soaked in hot water for 20 minutes, stem discarded, cut into 5mm/录in strips
100g/3陆oz Chinese garlic chives, cut on an angle to 5mm/录in pieces
2 garlic cloves, smashed
1 onion, cut into 2cm/戮in cubes
1 large red pepper, seeds removed, cut into 2cm/戮in cubes
4 spring onions, cut into 2cm/戮in pieces
1 spring onion, thinly sliced, to garnish (optional)
1 tbsp tomato 辫耻谤茅别
1 tbsp hot chilli sauce
300g/10陆oz thin egg noodles
1 tbsp mushroom sauce or oyster sauce
1 tsp light brown sugar or honey
pinch caster sugar
1 tbsp potato flour or cornflour
75驳/2陆辞锄 peanuts, toasted and chopped
1 tbsp rapeseed oil
1 tbsp rice vinegar
1 tbsp Shaoxing rice wine or dry sherry
1 tbsp Shaoxing rice wine
2 tsp toasted sesame oil
toasted sesame seeds, to garnish
2 tbsp low-sodium light soy sauce
1 tsp dark soy sauce
sea salt and ground white pepper
350g/12oz (4 small) chicken thighs, deboned, skinned and cut into 1x2.5cm/陆x1in strips