1 tbsp golden syrup (see recipe tip below)
100g/3陆oz porridge oats (standard or jumbo)
50驳/1戮辞锄 semolina
2 tsp ground ginger
75驳/2鈪搊锄 self-raising flour
175g/6oz granulated sugar
150驳/5陆辞锄 butter, diced if cold