8 large peaches, halved and thinly sliced
75g/3oz apricot jam
175g/6oz plain flour, plus extra for dusting
55g/2oz plain flour
115g/4oz caster sugar
55g/2oz caster sugar
3 tbsp icing sugar
1 tsp vanilla extract
115g/4oz unsalted butter, cubed
100ml/3陆fl oz pouring double cream, whipped to soft peaks
1 free-range egg, beaten
6 egg yolks
500ml/18fl oz full-fat milk