1 Bramley apple, peeled, quartered, core removed, sliced
2 crisp eating apples, such as Cox, peeled, quartered, core removed, sliced
2 onions, peeled, halved and sliced
1 sprig fresh rosemary, leaves only, finely chopped
4-5 large fresh sage leaves, finely sliced
seasonal vegetables
500ml/17陆fl oz fresh chicken or lamb stock
3 tbsp plain flour
300驳/10陆辞锄 plain flour, plus extra for dusting
录 tsp ground allspice
freshly ground black pepper, to taste
陆 tsp freshly grated nutmeg
2-3 tbsp rapeseed oil
陆 tsp flaked sea salt, plus extra, to taste
good pinch salt
75g/2陆oz cold butter, cut into small pieces
1 free-range egg
75g/2陆oz cold lard, cut into small pieces
1kg/2lb 2oz lamb neck fillet (preferably Gloucestershire) excess fat trimmed, cut into bite-sized pieces