1 carrot, finely chopped
1 stick celery, finely chopped
1 red chilli, finely chopped
4 garlic cloves, finely chopped
1 onion, finely chopped
1 red pepper, finely chopped
sprig fresh rosemary
450ml/16fl oz chicken stock
450g/1lb plain flour
salt and freshly ground black pepper
olive oil, to drizzle
2 tbsp olive oil
150g/5oz tomato pur茅e
1 large free-range egg
Pecorino cheese, shaved, to serve
450g/1lb ready-made confit duck leg, meat removed from the bone
450ml/16fl oz red wine