125驳/4陆辞锄 butternut squash, peeled and chopped
2 celery sticks, de-stringed and chopped
1kg/2lb 4oz floury potatoes, such as King Edward, peeled and cut into chunks
2 garlic cloves, peeled
2 medium onions, finely chopped
1 tbsp chopped rosemary
4 anchovy fillets in oil, drained
1 tbsp roughly chopped green olives
1 tbsp plain flour
150ml/5fl oz beef stock
salt and freshly ground black pepper
陆 tsp ground cinnamon
1-2 tbsp olive oil
陆 tsp coarse sea salt
1 tbsp tomato pur茅e
50g/1戮oz unsalted butter
25g/1oz crumbly goats' cheese, crumbled
25g/1oz parmesan, finely grated
500g/1lb 2oz goat mince
150ml/5fl oz red wine