50驳/1戮辞锄 ready-to-eat apricots, roughly chopped
1 red chilli, stalk and seeds removed, chopped
3 tbsp roughly chopped fresh coriander leaves
3 tbsp roughly chopped fresh coriander root and leaves
2 garlic cloves, chopped
4cm/1陆in fresh root ginger, unpeeled, finely grated
1 medium preserved lemon, skin only, roughly chopped
1 preserved lemon, skin only, finely chopped
1 lemon, juice only
3 tbsp roughly chopped fresh mint leaves
1 onion, finely chopped
3 tbsp roughly chopped fresh flat leaf parsley
3 tbsp roughly chopped fresh flatleaf parsley
1 x 400g tin tinned tomatoes
200g/7oz couscous
50驳/1戮辞锄 flaked toasted almonds
sea salt and freshly ground black pepper
1 cinnamon stick
2 tsp ground cumin
125g/4陆oz ready-to-eat dried apricots, roughly chopped
1 tbsp honey
50驳/1戮辞锄 pine nuts, toasted
50驳/1戮辞锄 pistachios, roughly chopped
2 tsp ras-el-hanout spice mix
陆 tsp saffron strands
1 tsp ground turmeric
4 tbsp vegetable oil
25g/1oz butter
600g/1lb 6oz goat meat (a mixture of shoulder, neck and leg), cut into large dice