2 lemons, zest and juice
handful of mint leaves, chopped
50²µ/1¾´Ç³ú pea shoots
3 breakfast radishes, thinly sliced on a mandoline
plain flour, for dusting
salt and freshly ground black pepper
100²µ/3½´Ç³ú breadcrumbs
olive oil
vegetable oil, for deep-frying
1 free-range egg, beaten
500g/1lb 2oz goats’ cheese
400g/14oz fresh peas